A vacuum chamber sealer is a machine used for suction of air prior to packing. It prevents the evaporation of volatile components, limiting the growth of aerobic bacteria or fungi, and reduces atmospheric oxygen.
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A commercial vacuum sealer is used for the suction of the oxygen from a package and heat to close and seal the package after the air is removed. Commercial vacuum sealers allow you to keep the flavor in your food items, and can reduce your storage space.
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